Organised by Restaurant magazine, The World's 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. What constitutes "best" is left to the judgement of these trusted and well-travelled gourmets. (...)
Given that this well-constructed list is based on personal experiences it can never be definitive, but we believe it is an honourable survey of current tastes and a credible indicator of the best places to eat around the globe. (...)
Number 1: El Celler de Can Roca: "Striking food from Spain's band of gastronomic brothers"
The passion for cooking and hospitality shared by the three Roca brothers is palpable, but the food is playful rather than serious — caramelised olives are brought to the table on bonsai trees — and Catalan ingredients are given centre-stage billing on the menu. Clever techniques complement simple flavour combinations designed to titillate the palate and the memory rather than confuse the mind. It's clever stuff — but thankfully it is also utterly delicious.
http://www.theworlds50best.com/
http://cultura.elpais.com/cultura/2013/04/29/actualidad/1367251909_458440.html
Monday, April 29, 2013
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10 comments:
Appreciate the recommendation. Let me try it out.
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